plastic bag use
10/12/2017
/
By Michelle Simmons
Keeping your groceries clean: Food safety watchdogs suggest color coding reusable bags to minimize contamination
The Food Standards Agency (FSA) in the United Kingdom suggests shoppers use differently colored reusable bags in carrying their raw food products to prevent food poisoning. “Ideally, you should have enough bags to carry raw foods, ready-to-eat foods, and non-food items such as washing powder separately,” the FSA recommends. Keep enough ‘bags for life’ for raw […]
« Return Home
1 of 1
Popular Articles
Magic, non-melting ice cream? Emulsifiers in common foods linked to inflammation and disease risks
May 22, 2025
/
Willow Tohi
Buy Now, Pay Later: A growing trend for groceries amid economic uncertainty
May 01, 2025
/
Willow Tohi
Dangerous levels of sodium nitrite force recall of nearly 19,000 pounds of meat products
May 01, 2025
/
Cassie B.
FDA alerts public to deadly risks of "gas station heroin" as tianeptine overdoses surge
May 09, 2025
/
Cassie B.
Shocking study reveals how even small amounts of processed snacks raise risk of deadly diseases
May 08, 2025
/
Cassie B.
British supermarket chain introduces AI-powered ROBOTS in stores
May 07, 2025
/
Ramon Tomey
FDA label "GRAS" means UNTESTED CHEMICALS flood American food because CIGARETTE MAKERS run the corporate "BIG FOOD" supply chain
May 09, 2025
/
S.D. Wells
U.S. agriculture faces “full-blown crisis” as trade war with China pummels farmers and consumers
May 02, 2025
/
Willow Tohi
CHEMICAL-DRIVEN DEMENTIA: Boatloads of chemicals in food, cosmetics, personal care products and packaging shown to cause rapid cognitive decline
May 09, 2025
/
S.D. Wells
Andreas Moritz’s book argues: Cancer isn’t a disease, but the body’s desperate cry for help
May 07, 2025
/
Kevin Hughes
COPYRIGHT © 2017 GROCERY NEWS
Privacy Policy