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clean meat

07/31/2018 / By S.D. Wells

Most Americans don’t eat real food anymore; they consume cheap, lab-concocted, genetically modified, junk-science food-like “stuff”

Processing American food began after World War II, when we started canning produce and adding preservatives and additives. In 1950, scientists figured out that adding antibiotics to animal feed increased the livestock’s growth rate. Then, in the early 1980s, the U.S. began extensively using hormones for livestock, and genetically engineering crops to contain bug-killer and […]

05/07/2018 / By David Williams

What defines “clean meat” and why it’s a sign of things to come

As the movement for more widespread adoption of “clean meat” begins to pick up speed, many different questions need to be answered. What is it? Is it really safe to eat? Will it be possible to make sure that clean meat sources can offer products that are just as good, if not better, than actual […]

03/08/2018 / By David Williams

U.S. beef industry makes strategic move to counter lab-grown meat with legal definition of “meat”

The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with […]

08/31/2017 / By Jhoanna Robinson

Memphis Meats receives massive investment from Bill Gates; hopes to eliminate all animal slaughter within 30 years

In just three years, you may be chomping down on a “lab burger” and putting gravy over a “test-tube chicken” if a new venture company has anything to say about it. San Francisco, California-based startup Memphis Meats is intent on developing meat from stem cells. And they might just be successful, thanks to the investment […]

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