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News & Articles By Ralph Flores
09/06/2021
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By Ralph Flores
Food manufacturers to increase prices in response to rising raw material costs
The Campbell’s Soup Company, an American food and snack company, has said that it is looking to increase its prices as it deals with rising ingredient and freight costs. The move is expected to affect not only Campbell’s but also all manufacturers of packaged foods throughout the year. Cape Cod Potato Chips, which the company […]
10/12/2020
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By Ralph Flores
Gov’t report says COVID-19 pandemic led to price hikes for food
Less than a year after the coronavirus pandemic reached the United States, its drastic effects can already be seen in the lives of many Americans. A new report by the Bureau of Labor Statistics revealed how COVID-19 has impacted the prices of consumer goods across the supply chain. In particular, the pandemic led to a sharp uptick in food […]
09/28/2020
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By Ralph Flores
FOOD SUPPLY in jeopardy: US farmers getting hit hard by coronavirus, even with record levels of financial aid
As COVID-19 continues to ravage the U.S., farmers are taking the brunt of the pandemic – and many are starting to buckle under the pressure. According to recently released federal data, around 580 farmers filed for bankruptcy in the 12-month period ending on June 30, an eight percent increase from last year. During the first half of […]
03/12/2020
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By Ralph Flores
Where you get your fish matters: Researchers discover over HALF of the fish from polluted waters are contaminated with mercury
Fish is an important component of a healthy diet. The American Heart Association even recommends eating two servings of fish every week to reduce the risk of cardiovascular disease. But that benefit comes with a warning: Make sure that you’re getting the right kind of fish, as some types of fish have high levels of pollutants, PCBs (polychlorinated […]
03/10/2020
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By Ralph Flores
This research-based algorithm will help you determine how much caffeine you need to stay alert and boost performance
Many people love their cup of joe – recent estimates reveal that people drink around 2.25 billion cups of coffee every day. But for a drink that a third of the world’s population enjoys, it can still raise a lot of questions, especially when it comes to when people should drink coffee to make the […]
02/04/2020
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By Ralph Flores
Study investigates the mercury content of various fish products
In a study, researchers from Pavol Jozef Safarik University in Slovakia looked at mercury contamination in fish and seafood and its potential health risks. Their findings were published in the Annals of Agricultural and Environmental Medicine. Excessive exposure to mercury is linked to adverse health risks, in particular, to the central nervous system and the kidneys. The […]
01/28/2020
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By Ralph Flores
FDA finds cancer-inducing “forever chemicals” in common grocery foods
People looking to buy their favorite foods at grocery stores could also be getting “worrisome” chemicals on the side, according to food-test results released by the Food and Drug Administration. In the report, the regulators discovered that grocery store meats and seafood, and off-the-shelf chocolate cake contained substantial levels of per- and polyfluoroalkyl substances, or […]
12/06/2019
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By Ralph Flores
Over 900 products contain E171, a harmful food additive that can cause IBS and even cancer
A recent study revealed the hidden dangers of titanium dioxide (TiO2), an additive found in foods and medicines. Researchers from The University of Syndey (USYD) and other universities in Australia investigated whether TiO2 — an agent used in over 900 food products — can negatively impact human health. “If there was a reason for using the titanium dioxide in food, I would […]
09/27/2019
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By Ralph Flores
Pumpkin seeds found to lower blood sugar levels
The phrase “big things come in small packages” could very well be talking about pumpkin seeds. The flat, oval-shaped seeds are equal parts healthy and delicious, making them a great addition to soups, salads, and desserts. Researchers from the University of Nottingham in the U.K. revealed that these seeds can even help manage blood sugar levels in people […]
05/29/2019
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By Ralph Flores
Fructose can cause far more damage than glucose
Sugar is more complicated than it lets on. For one, the sweet-tasting carbohydrate is a paradox in itself: It’s found in nature – plants are great sources of it – but it’s also a risk factor in many chronic diseases, and as recent studies put it, a substance as damaging and addictive as alcohol. In […]
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