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Latest News & Articles
Healthy and homemade: 6 easy bread recipes
01/20/2018
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By Michelle Simmons
Consumer concern rising: Research shows consumers are willing to pay more for organic food
01/18/2018
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By Russel Davis
Fast food makes your immune system hyperactive — and research shows the aggressive inflammatory response remains long term, promoting disease
01/18/2018
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By Russel Davis
Hey vegans, did you know your “vegan” cheese is probably made with cows’ milk protein? (casein)
01/15/2018
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By Mike Adams
Sugar sticker shock in Seattle: New tax on sweetened beverages more than DOUBLES the price on some items
01/15/2018
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By Cassie B.
Essential oils found to be effective fumigants against the pulse beetle, a pest common in chickpeas, lentils and other legumes
01/09/2018
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By Ralph Flores
Vegans issue death threats against British chef who “spiked” their vegan pizza with real cheese… but “vegan” cheese in the grocery store is made from milk protein!
01/09/2018
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By Lance D Johanson
A student has discovered that feeding cows microalgae increases the omega-3s in cheese
01/09/2018
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By Zoey Sky
You are being conned: Former Big Food ad exec unveils marketing tricks used by food manufacturers that persuade you to “super-size it”
01/08/2018
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By Frances Bloomfield
Roundup (glyphosate) found to cause alarming changes in the gut microbiome
01/07/2018
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By Cassie B.
Scientists discover ancient “suicide” tribe that ritually poisons its own food (VIDEO)
01/06/2018
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By Mike Adams
Shopping for a new diet to start the year? Popular diets ranked: the DASH and Mediterranean come out on top, again
01/06/2018
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By Ralph Flores
Sugar alternative is NOT so healthy after all: Trehalose, a substitute used in many processed foods, is giving rise to a superbug, severe disease, study warns
01/06/2018
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By Michelle Simmons
Thirty new studies confirm it: Sweet drinks cause weight gain, obesity in children and adults – experts call for action to reduce consumption
01/05/2018
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By Zoey Sky
Health watchdogs demand ban on energy drinks for children: One energy drink can contain up to 20 TEASPOONS of sugar
01/04/2018
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By Earl Garcia
Sparkling or flat? Doctor explains how fizzy water contributes to overeating, weight gain
01/04/2018
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By Frances Bloomfield
The GMO agenda takes a menacing leap forward with EPA’s silent approval of Monsanto/Dow’s RNAi corn
01/03/2018
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By News Editors
‘Meat tax’ proposal highlights why people can’t stand vegans
01/03/2018
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By News Editors
Monsanto secret documents show massive attack on Seralini study
01/03/2018
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By News Editors
The most popular TOXIC food ingredient in the United States – CANOLA OIL
01/02/2018
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By S.D. Wells
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