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Latest News & Articles
More and more older Americans are experiencing food insecurity
03/29/2018
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By Cassie B.
No matter how well you eat, too much salt still causes high blood pressure, according to new study
03/28/2018
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By Michelle Simmons
New menu item coming soon: Frankenmeat grown in a lab expected by the end of the year
03/26/2018
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By Cassie B.
Working with nature to reduce pesticide use: Farmers around the world are rediscovering the increased yields offered by biodiversity
03/25/2018
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By Tracey Watson
Levels of health-promoting fatty acids are higher in milk from grass-fed cows
03/25/2018
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By Frances Bloomfield
Potatoes GOOD for diabetics? Study finds prebiotic from potatoes actually reduces insulin resistance
03/24/2018
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By Frances Bloomfield
Nine reasons to eat an orange (plus a recipe for orange salad dressing)
03/22/2018
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By Zoey Sky
The end of food freedom? Future food services may control what you eat by stocking food prescribed by doctors via smart appliances
03/22/2018
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By Tracey Watson
Hundreds of lawsuits against Monsanto are moving forward
03/19/2018
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By Lance D Johanson
How safe is your food’s packaging?
03/19/2018
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By Jessica Dolores
The security of our food and nutrition supply is compromised by pesticide residues, new science finds
03/17/2018
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By Frances Bloomfield
Human agriculture laborers soon OBSOLETE: U.K. researchers grow the world’s first crops using nothing but drones and robots
03/17/2018
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By David Williams
3 reasons why store-bought almond milk is a bad idea
03/16/2018
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By Derek Henry
GreenMedInfo blows the lid on SOYLENT, a cocktail of GMOs, chemical “vitamins” and questionable ingredients
03/15/2018
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By Mike Adams
Corporate retaliation: Monsanto is trying to take down civic group that warned about health risks of glyphosate herbicide
03/14/2018
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By Ethan Huff
Food Freedom: Learn how to “grow half of your own food” with sustainable, organic methods that can be practiced anywhere
03/14/2018
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By Florence Garrington
Greener AND more nutritious: Tomatoes grown with half the water have the same quality plus higher concentration of carotenoids
03/13/2018
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By Cassie B.
Rise of the machines: A.I. technology could soon be taking over the jobs of supermarket managers
03/13/2018
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By David Williams
Whole Foods under fire from angry vendors as retail “racket” snubs small-scale manufacturers
03/13/2018
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By Tracey Watson
Bacteria-eating viruses may be effective at eliminating foodborne pathogens; could be used to prevent food poisoning
03/13/2018
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By Ralph Flores
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