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Latest News & Articles
REVEALED: Six dangerous additives hiding in your food
08/09/2018
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By Russel Davis
Here’s why you shouldn’t have sweet drinks on an empty stomach
08/08/2018
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By Ralph Flores
Rachael Ray’s dog food brand Nutrish sued over glyphosate contamination claims… Health Ranger issues surprising response
08/08/2018
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By Mike Adams
Here’s how to source your fish in the safest and most toxin-free way possible
08/07/2018
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By Ralph Flores
Dangerous gene-edited “Crispr” crops classified as GMO by EU – has all the U.S. biotech shills squirming like worms coated in pesticide
08/07/2018
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By S.D. Wells
Pure, organic maple syrup is a delicious superfood
08/06/2018
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By Michelle Simmons
Billions of dollars in food wasted annually thanks to “use by” date on food labels
08/04/2018
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By Frances Bloomfield
Natural compounds in grapes found to decrease inflammation in the brain, ease depression symptoms
08/04/2018
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By Michelle Simmons
Study: Diet determines whether you get type 2 diabetes, especially in older women
08/03/2018
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By Tracey Watson
Avocados are one of the simplest and most satisfying ways to prevent degenerative disease
08/02/2018
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By Frances Bloomfield
Top 6 “other ingredients” found in common groceries that will ALARM you when you find out about their toxicity
08/02/2018
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By S.D. Wells
Applied insect ecologist says that neonicotinoid insecticides are used far more heavily than necessary, causing huge ecological damage
08/02/2018
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By Cassie B.
People are confused by contradictory messages regarding food and health: Shifting attitudes are changing the food market
08/01/2018
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By Zoey Sky
Not just ugly; pest damage affects nutrition too
08/01/2018
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By Ralph Flores
Food scientists: Eat more wild papaya for a stronger immune system
08/01/2018
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By Michelle Simmons
Most Americans don’t eat real food anymore; they consume cheap, lab-concocted, genetically modified, junk-science food-like “stuff”
07/31/2018
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By S.D. Wells
Why you should avoid aspartame at all costs
07/31/2018
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By Frances Bloomfield
Disturbing study concludes that breast cancer survivors who eat more grilled and smoked meats have a greater risk of dying prematurely
07/29/2018
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By Michelle Simmons
Organic Trade Association member revealed to be … guess who? … BASF, one of the leading GMO producers in the world
07/27/2018
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By Tracey Watson
Huffington Post shills for Monsanto, recommends consumers eat more pesticides
07/26/2018
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By S.D. Wells
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