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Latest News & Articles
Sneaky? Wegmans own brand “Food You Feel Good About” doesn’t denounce GMOs – so are they pesticide-laden or not?
11/28/2019
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By S.D. Wells
Good health comes in tiny packages: 6 health benefits of pumpkin seeds
11/28/2019
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By Grace Olson
Drinking wine in moderation can improve “good” cholesterol levels
11/27/2019
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By Evangelyn Rodriguez
Buyer beware: “Healthy” children’s foods are not as healthy as claimed, according to study
11/25/2019
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By Melissa Smith
Adding more fruits to your diet – while cutting back on fats – can help prevent breast cancer deaths
11/22/2019
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By Edsel Cook
“Composting” dead humans creates bio-goo that gets flushed down sewage pipes, turned into biosludge, then deposited on crops
11/21/2019
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By Ethan Huff
Heart-healthy cooking: Which oils are best for frying?
11/21/2019
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By Darnel Fernandez
Report: Soy-containing products contain “alarming” levels of phytoestrogens
11/20/2019
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By Cassie B.
Front-of-package (FOP) claims found to have nothing to do with the actual nutritional content of breakfast cereals
11/20/2019
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By Grace Olson
4 Things the CEO of Impossible Foods got wrong about GMO soy
11/20/2019
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By Cassie B.
Adding beetroots to your diet can prevent high blood pressure from salty food
11/19/2019
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By Melissa Smith
Dean Foods files for bankruptcy as consumers increasingly reject processed cow’s milk
11/13/2019
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By Ethan Huff
No more spoiled milk? Researchers develop unique sensor that can “smell” if milk has expired without opening the container
11/13/2019
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By Edsel Cook
Dramatic cold spell sweeping across half the USA is already causing catastrophic food crop failures
11/12/2019
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By JD Heyes
Kraft Heinz, Unilever caught advertising on pornography website that promotes sexual violence and other perversions
11/12/2019
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By Ethan Huff
Uncovering the DANGERS of vegetable oil: What are better alternatives?
11/11/2019
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By Grace Olson
Save money and minimize food waste using this simple kitchen organization hack
11/11/2019
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By Zoey Sky
Scientists attempt to deliver pesticides deeper underground using a plant virus: Can farmers trust this risky technique?
11/11/2019
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By Tracey Watson
Ambushed by canola oil – that toxic “food stuff” that’s found in nearly everything processed these days
11/09/2019
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By S.D. Wells
Add miso to your slaw for a gut-healthy (and delicious) snack
11/08/2019
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By Zoey Sky
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